Food

Food is free for all attendees. Vendors will be serving until they run out.

Flynn Elementary School, 2pm-7pm

Jamaican Supreme Food Truck

Jamaican Supreme serves delicious 100% authentic Jamaican food – beef patties, jerk chicken, rice & beans, and more. You can find the food truck at VT festivals or visit their location at 469 Lime Kiln Road in So. Burlington, where you can choose from a more extensive menu, purchase Jamaican grocery items and beverages, and catch games and movies on Friday nights in the summer. Jamaican Supreme is owned and operated by Bilon Bailey.

Jamaican Supreme serves delicious 100% authentic Jamaican food – beef patties, jerk chicken, rice & beans, and more. You can find the food truck at VT festivals or visit their location at 469 Lime Kiln Road in So. Burlington, where you can choose from a more extensive menu, purchase Jamaican grocery items and beverages, and catch games and movies on Friday nights in the summer. Jamaican Supreme is owned and operated by Bilon Bailey.

 
We are both native Coloradans who started our 19 years in Vermont by founding and operating Half Pint Farm at the Intervale. After selling our farm in 2019, we looked for other ways to feed our community, and Chile Colorado was born. We both grew up eating the quintessential foods of the American Southwest - smothered burritos, enchiladas, quesadillas, chiles rellenos, sopaipillas, classic puffy flour tortillas and debating the ever-present question, green or red? We are thrilled that we get to share our soul food with each of you from our certified home catering kitchen!

We are both native Coloradans who started our 19 years in Vermont by founding and operating Half Pint Farm at the Intervale. After selling our farm in 2019, we looked for other ways to feed our community, and Chile Colorado was born. We both grew up eating the quintessential foods of the American Southwest - smothered burritos, enchiladas, quesadillas, chiles rellenos, sopaipillas, classic puffy flour tortillas and debating the ever-present question, green or red? We are thrilled that we get to share our soul food with each of you from our certified home catering kitchen!

Owner Ahmed Omar calls Kismayo Kitchen "multicultural cuisine," but it has a distinctive flavor of his native Somalia. While Kismayo (named for a city in Somalia) serves vegan food to the all-American Philly cheesesteak sandwich, the menu also highlights cuisine from Omar's East African homeland. Omar opened his 23-seat restaurant in 2018 and has been surprising and delighting customers with his cuisine ever since.

Owner Ahmed Omar calls Kismayo Kitchen "multicultural cuisine," but it has a distinctive flavor of his native Somalia. While Kismayo (named for a city in Somalia) serves vegan food to the all-American Philly cheesesteak sandwich, the menu also highlights cuisine from Omar's East African homeland. Omar opened his 23-seat restaurant in 2018 and has been surprising and delighting customers with his cuisine ever since.

 

Roosevelt Park, 3pm-8pm

Born and raised Jamaican, Julian Johnson, “Chef Jewelz” began cooking at the young age of nine. Watching her grandmother and learning, by her side, traditional and family recipes, Jewelz fell in love with cooking and began to master the art of traditional Jamaican Food. Jewelz continued to work in Jamaica cooking and serving in many restaurants, improving her skills and moving into high end, successful kitchens. She migrated to the United States of America nearly ten years ago and settled in our beautiful state of Vermont; bringing with her proudly, her roots and traditions in food, and creating dishes which will send you into transports of epicurean delight. Closely connected to her community, Jewelz began slowly creating a buzz with her culinary skills at local farmers markets and was an instant success that transformed into a food truck.

Born and raised Jamaican, Julian Johnson, “Chef Jewelz” began cooking at the young age of nine. Watching her grandmother and learning, by her side, traditional and family recipes, Jewelz fell in love with cooking and began to master the art of traditional Jamaican Food. Jewelz continued to work in Jamaica cooking and serving in many restaurants, improving her skills and moving into high end, successful kitchens. She migrated to the United States of America nearly ten years ago and settled in our beautiful state of Vermont; bringing with her proudly, her roots and traditions in food, and creating dishes which will send you into transports of epicurean delight. Closely connected to her community, Jewelz began slowly creating a buzz with her culinary skills at local farmers markets and was an instant success that transformed into a food truck.

 
Food sustains us. Great food inspires us. The classic Chinese cuisine at A Single Pebble does the latter. Here the vibrant flavors of the Silk Road come alive in the freshest ingredients from around the globe and just down the road; each bite brings a sense of history, adventure, and something even more sustaining, a taste of home

Food sustains us. Great food inspires us. The classic Chinese cuisine at A Single Pebble does the latter. Here the vibrant flavors of the Silk Road come alive in the freshest ingredients from around the globe and just down the road; each bite brings a sense of history, adventure, and something even more sustaining, a taste of home

My name is Mulu. I am from Eritrea, located in East Africa. I have called the beautiful state of Vermont home since 2006, where I live in South Burlington with my family. I love cooking- it’s my passion. I have been cooking and serving for many events; pop up dinners, catering, farmer markets and cooking classes in Burlington and the greater Burlington area. I offered Cooking Classes at City Market, with Burlington Parks, Recreation and Waterfront and the O’Brien Community Center.

My name is Mulu. I am from Eritrea, located in East Africa. I have called the beautiful state of Vermont home since 2006, where I live in South Burlington with my family. I love cooking- it’s my passion. I have been cooking and serving for many events; pop up dinners, catering, farmer markets and cooking classes in Burlington and the greater Burlington area. I offered Cooking Classes at City Market, with Burlington Parks, Recreation and Waterfront and the O’Brien Community Center.

 

City Hall Park, 2pm-7pm

Free Food, Free People. Feed the Revolution. A Vermont Farm-to-Fire initiative providing bio-fuel for the Movement and serving tasty meals to everyone in our community regardless of ability to pay. Solidarity not charity, direct action get satisfaction!

Free Food, Free People. Feed the Revolution. A Vermont Farm-to-Fire initiative providing bio-fuel for the Movement and serving tasty meals to everyone in our community regardless of ability to pay. Solidarity not charity, direct action get satisfaction!

 
Inspired by many African Diaspora cultures, Harmony’s Kitchen aims to bring Afro Fusion culinary delights to your table. We all have the right to a meal that helps us remember why life is so good. Here at Harmony’s Kitchen, it is our mission to fill your bellies and your hearts with exuberant joy. Good food will do that to ya!

Inspired by many African Diaspora cultures, Harmony’s Kitchen aims to bring Afro Fusion culinary delights to your table. We all have the right to a meal that helps us remember why life is so good. Here at Harmony’s Kitchen, it is our mission to fill your bellies and your hearts with exuberant joy. Good food will do that to ya!

Hangry Donut

“We are Ed and Erica McClain! We are the owners and Damn Good Bakers of Hangry The Donut Bar. Hangry The Donut Bar (Hangry for short) is a combination of butter, sugar, love, sometimes the occasional “losing of our sanity”, and prayers! It is our hopes and dreams to be able to serve you unique, quality, homemade beauties that will make you say “damn that’s good”. We make all our donuts from scratch, with our most important ingredient being “LOVE”. We hope to be able to spread the love and have you try our amazing hand-cut donuts!”

“We are Ed and Erica McClain! We are the owners and Damn Good Bakers of Hangry The Donut Bar. Hangry The Donut Bar (Hangry for short) is a combination of butter, sugar, love, sometimes the occasional “losing of our sanity”, and prayers! It is our hopes and dreams to be able to serve you unique, quality, homemade beauties that will make you say “damn that’s good”. We make all our donuts from scratch, with our most important ingredient being “LOVE”. We hope to be able to spread the love and have you try our amazing hand-cut donuts!”

 

King St Center Lemonade Cart

Part of the King Street Youth Center's Teen Program, the Job Club, which teaches youth about the value and importance of work through job readiness training, resume writing, and career exploration operates the King Street Lemonade Stand.

Part of the King Street Youth Center's Teen Program, the Job Club, which teaches youth about the value and importance of work through job readiness training, resume writing, and career exploration operates the King Street Lemonade Stand.

Champlain Elementary School, 3pm-9pm

My name is Alganesh Michael. I live in South Burlington with my husband and two daughters. I’m originally from Eritrea, located in the Horn of Africa. I’m a former nurse turned homemaker for the last 16 years. Although not a chef by trade, I love to cook and entertain my family and friends. I have been working in collaboration with many local restaurants, in Chittenden & Addison County, schools and communities for over 6 years. I host Ethiopian & Eritrean cuisine and have popularized this ethnic cooking in the Lake Champlain region of Vermont. Among other things, I teach cooking classes, host parties for team building for educators, book club friends, birthday and retirement parties. Also, I cater private parties of any size. Post COVID I started offering weekly takeout dinner from a local store in South Burlington, The Mill Market & Deli. I love to teach simple techniques to prepare ethnic food that is rich in flavor. Ethiopian & Eritrean cooking relies on a diverse range of herbs and roots to develop characteristics quintessential to the cuisine. I pride myself on cooking & serving food in a traditional way with authentic spices and serve on a large, family-style platter atop of Injera. Injera is unique staple food to both countries and also serves as an edible utensil. It’s best known for spongy sourdough flatbread; one can’t really have an authentic feast without it.

My name is Alganesh Michael. I live in South Burlington with my husband and two daughters. I’m originally from Eritrea, located in the Horn of Africa. I’m a former nurse turned homemaker for the last 16 years. Although not a chef by trade, I love to cook and entertain my family and friends. I have been working in collaboration with many local restaurants, in Chittenden & Addison County, schools and communities for over 6 years. I host Ethiopian & Eritrean cuisine and have popularized this ethnic cooking in the Lake Champlain region of Vermont. Among other things, I teach cooking classes, host parties for team building for educators, book club friends, birthday and retirement parties. Also, I cater private parties of any size. Post COVID I started offering weekly takeout dinner from a local store in South Burlington, The Mill Market & Deli. I love to teach simple techniques to prepare ethnic food that is rich in flavor. Ethiopian & Eritrean cooking relies on a diverse range of herbs and roots to develop characteristics quintessential to the cuisine. I pride myself on cooking & serving food in a traditional way with authentic spices and serve on a large, family-style platter atop of Injera. Injera is unique staple food to both countries and also serves as an edible utensil. It’s best known for spongy sourdough flatbread; one can’t really have an authentic feast without it.

 

Healthy Kingdom

Prince Awhaitey, the founder of Healthy Kingdom is a trained nutritionist and certified massage therapist. He cares deeply about providing you with products and services needed to increase your energy, nourishment, and strength to help you to live a continuous healthy lifestyle and live your best life. Known for his iconic coconut cart, Prince promotes the consumption of coconut water for its many benefits towards health and lifestyle by reducing chronic diseases and delaying the aging process.

Prince Awhaitey, the founder of Healthy Kingdom is a trained nutritionist and certified massage therapist. He cares deeply about providing you with products and services needed to increase your energy, nourishment, and strength to help you to live a continuous healthy lifestyle and live your best life. Known for his iconic coconut cart, Prince promotes the consumption of coconut water for its many benefits towards health and lifestyle by reducing chronic diseases and delaying the aging process.